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Poligono industrial Saso Verde 4
22282 Alcala de Gurrea, Spain
+31 (0) 88 0443390
[email protected]
sustainablenutrition.es
The gastro intestinal tract (GIT) is one of the largest organs of all living organisms with a major function in feed digestion and nutrient absorption. Furthermore, the GIT forms a barrier against microbial and viral infections, which may enter via the intestinal tract. Colonization of the GIT by pathogens might negatively affect factors as feed digestion and consequently growth, feed efficiency, and animal performance which in turn lead to more losses and a lower
profitability. In the past usually antibiotics were used at sub therapeutic levels to supress the effect of pathogenic infections. How ever, during last years it is proven that these antibiotics became inefficient and bacteria became resistant over time. Increasing number of countries have more strict regulations on the use of antibiotics nowadays, which encourages the industry to develop non-antibiotic alternatives focussing mainly on intestinal health and the prevention of such infections.
SN® Monopropionin consists of glycerides of propionic acid. This product is produced by esterifying undissociated propionic acid with glycerol. These covalently bonded molecules have been extensively studied by various scientists all over the world for their beneficial effects in both animals and humans. SN® Monopropionin is heat stable, odourless and are active in the entire animal body. Sustainable Nutrition offers this products in both liquid and dry form.
SN® Monopropionin shows a particular chemical behavior; it is hydro-dispersible and as such a self-emulsifying compound. Its chemical characteristics allow these molecules to be active in four different environments: water, feed, stomach, and intestinal tract. The fact that these molecules are hydro- and lipophilic can be considered as an advantage.
- Antibacterial
- Unique mode of action
- Heat stable
- Non corrosive
- Neutral smell & taste
The gastro intestinal tract (GIT) is one of the largest organs of all living organisms with a major function in feed digestion and nutrient absorption. Furthermore, the GIT forms a barrier against microbial and viral infections, which may enter via the intestinal tract. Colonization of the GIT by pathogens might negatively affect factors as feed digestion and consequently growth, feed efficiency, and animal performance which in turn lead to more losses and a
lower profitability. In the past usually antibiotics were used at sub therapeutic levels to supress the effect of pathogenic infections. How ever, during last years it is proven that these antibiotics became inefficient and bacteria became resistant over time. Increasing number of countries have more strict regulations on the use of antibiotics nowadays, which encourages the industry to develop non-antibiotic alternatives focussing mainly on intestinal health and the prevention of such infections.
SN® Monobutyrin consists of glycerides of butyric acid. This product is produced by esterifying undissociated butyric acid with glycerol. These covalently bonded molecules have been extensively studied by various scientists all over the world for their beneficial effects in both animals and humans. SN® Monobutyrin is heat stable, odourless and are active in the entire animal body. Sustainable Nutrition offers this products in both liquid and dry form.
SN® Monobutyrin shows a particular chemical behavior; it is hydro-dispersible and as a self-emulsifying compound. Its chemical characteristics allow these molecules to be active in four different environments: water, feed, stomach, and intestinal tract. The fact that these molecules are hydro- and lipophilic can be considered as an advantage.
- Antibacterial
- Unique mode of action
- Heat stable
- Non corrosive
- Neutral smell & taste
The gastro intestinal tract (GIT) is one of the largest organs of all living organisms with a major function in feed digestion and nutrient absorption. Furthermore, the GIT forms a barrier against microbial and viral infections, which may enter via the intestinal tract. Colonization of the GIT by pathogens might negatively affect factors as feed digestion and consequently growth, feed efficiency, and animal performance which in turn lead to more losses and a lower
profitability. In the past usually antibiotics were used at sub therapeutic levels to supress the effect of pathogenic infections. How ever, during last years it is proven that these antibiotics became inefficient and bacteria became resistant over time. Increasing number of countries have more strict regulations on the use of antibiotics nowadays, which encourages the industry to develop non-antibiotic alternatives focussing mainly on intestinal health and the prevention of such infections.
SN® Monocap consists of glycerides of Caprylic and Capric acid. This product is produced by esterifying undissociated caprylic and capric acid with glycerol. These covalently bonded molecules have been extensively studied by various scientists all over the world for their beneficial effects in both animals and humans since 1968. SN® Monocap is heat stable, odourless and are active in the entire animal body. Sustainable Nutrition offers this products in both liquid and dry form.
SN® Monopropionin shows a particular chemical behavior; it is hydro-dispersible and as such a self-emulsifying compound. Its chemical characteristics allow these molecules to be active in four different environments: water, feed, stomach, and intestinal tract. The fact that these molecules are hydro- and lipophilic can be considered as an advantage.
The gastro intestinal tract (GIT) is one of the largest organs of all living organisms with a major function in feed digestion and nutrient absorption. Furthermore, the GIT forms a barrier against microbial and viral infections, which may enter via the intestinal tract. Colonization of the GIT by pathogens might negatively affect factors as feed digestion and consequently growth, feed efficiency, and animal performance which in turn lead to more losses and a
lower profitability. In the past usually antibiotics were used at sub therapeutic levels to supress the effect of pathogenic infections. How ever, during last years it is proven that these antibiotics became inefficient and bacteria became resistant over time. Increasing number of countries have more strict regulations on the use of antibiotics nowadays, which encourages the industry to develop non-antibiotic alternatives focussing mainly on intestinal health and the prevention of such infections.
SN® Monolaurin consists of glycerides of lauric acid. This product is produced by esterifying undissociated lauric acid with glycerol. These covalently bonded molecules have been extensively studied by various scientists all over the world for their beneficial effects in both animals and humans. SN® Monolaurin is heat stable, odourless and are active in the entire animal body. Sustainable Nutrition offers this products in both liquid and dry form.
SN® Monolaurin shows a particular chemical behavior; it is hydro-dispersible and as a self-emulsifying compound. Its chemical characteristics allow these molecules to be active in four different environments: water, feed, stomach, and intestinal tract. The fact that these molecules are hydro- and lipophilic can be considered as an advantage.
- Antibacterial
- Unique mode of action
- Heat stable
- Non corrosive
- Neutral smell & taste
The gastro intestinal tract (GIT) is one of the largest organs of all living organisms with a major function in feed digestion and nutrient absorption. Furthermore, the GIT forms a barrier against microbial and viral infections, which may enter via the intestinal tract. Colonization of the GIT by pathogens might negatively affect factors as feed digestion and consequently growth, feed efficiency, and animal performance which in turn lead to more losses and a lower
profitability. In the past usually antibiotics were used at sub therapeutic levels to supress the effect of pathogenic infections. How ever, during last years it is proven that these antibiotics became inefficient and bacteria became resistant over time. Increasing number of countries have more strict regulations on the use of antibiotics nowadays, which encourages the industry to develop non-antibiotic alternatives focussing mainly on intestinal health and the prevention of such infections.
SN® Monomix consists in a specific tailor blend made after a long term study with the efficacy of single monoglycerides in the field . SN Monomix consist in a sinergy of different monoglycerides to reach a better FCR and control of the gastrointestinal tract in monogastric species .This product is produced by esterifying undissociated Propionic, Butyric, Caprylic and Capric acid with glycerol. These covalently bonded molecules have been extensively studied by various scientists all over the world for their beneficial effects in both animals and humans since 1968. SN® Monomix is heat stable, odourless and are active in the entire animal body. Sustainable Nutrition offers this products in both liquid and dry form.
SN® Monomix shows a particular chemical behavior; it is water-dispersible and as such a self-emulsifying compound and since is made with 4 different monoglycerides it can assure a better broad spectrum activities in dismicrobiosis increasing the capacity of the feed conversion of the animal . Its chemical characteristics allow these molecules to be active in four different environments: water, feed, stomach, and intestinal tract.
The challenge in animal nutrition is to make efficient use of high fat diets, maximizing the ability of
the animal to digest fat and to absorb nutrients in general, and fat, more particularly.
SN® Hydrolec improves fat emulsification, fat hydrolysis and fat absorption. As a result, more nutrients and energy are available for the animal which leads to an increased average daily weight gain and an improved feed conversion ratio. Lysolecithins can be added on top of the diet or reformulated into the diet. Fat can be dosed in lower quantities since lysolecithins makes the fat more available, resulting in lower feed costs.
SN® Hydrolec contains lysolecithins that improve fat digestion by the promotion of an oil-in-water emulsification in the aqueous environment of the gastro-intestinal tract. This results in an increased surface area for the pancreatic enzymes, stimulating optimal fat hydrolysis. By the formation of small and stable mixed micelles, lysolecithins assist in the nutrient transportation through the unstirred water layer surrounding the enterocytes. An enhanced fat emulsification improves fat digestibility and apparent metabolic energy of animal feed. Feeding lysolecithins to different animal species has shown to improve animal growth and feed conversion ratio. Moreover, maximizing the metabolic energy from fat allows a lower fat content in the diet, thus saving feed costs.
Sustainable Nutrition is constantly developing their range of products and can offer
specialized products, depending on the wishes of the client
Sustainable Nutrition offers a range of bentonite and sepiolite products,
depending on the wishes of the client.
State-of-the-art esterification plant
Fully equipped in-house laboratory
Continuous focus on further product development
Output of over 35.000 MT per year
Flexible and reliable partner
Monoglycerides of fatty acids
Sustainable Nutrition
Poligono industrial Saso Verde 4
22282 Alcala de Gurrea, Spain
+34 974 74 05 39
[email protected]
sustainablenutrition.es
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